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Food business - Food Safety Risk Assessments

Risk assessments are a legal requirement for all food businesses. The Council requires a risk assessment to be carried out prior to registration of a food business.

Do I need a licence to sell food?

You need to register with the Environmental Health & Licensing department at least 28 days prior to opening - registration is free but is a legal requirement. If late night trading is proposed, a licence is required, and this would be referred to our licensing team.

Does everyone working in a food preparation business need food hygiene training?

The proprietor of a food business needs to ensure that everyone who handles food is instructed and/or trained in food hygiene to a level appropriate to their job. Further advice is available on our

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