Food Business - Food Safety Inspections
The local authority carries out regular checks on all food premises to ensure the public is protected and that high standards are maintained. Inspections take place on a frequency determined by the perceived risk in each premises and ensure that risks have been identified, staff are adequately trained and the condition and cleanliness of the premises meets required standards.
Do I need a licence to sell food?
You need to register with the Environmental Health & Licensing department at least 28 days prior to opening - registration is free but is a legal requirement. If late night trading between 11.00pm and 7.00am is proposed, a licence is required, and this would be referred to our licensing team.
Does everyone working in a food preparation business need food hygiene training?
The proprietor of a food business needs to ensure that everyone who handles food is instructed and/or trained in food hygiene to a level appropriate to their job. Further advice is available on our